• Appetizers
  • Teppanyaki
  • Rolls
  • Edamame

    steamed baby soy bean in the pod, green tea salt

  • Seaweed Salad

    seaweed & cucumber

  • Agedashi Tofu

    organic tofu,scallion,grated radish,grated ginger & tempura sauce

  • Asparagus

    sauteed with special seasoning served with ginger sauce

  • Crab Rangoon

    deep fried dumpling stuffed with crab meat and cream cheese (5 pcs.)

  • Fried Dragon Whiskers

    Thinly shredded zucchini battered with cocout milk, flash fried and tossed with parmesan and oregano

  • Ika Sunomono

    squid & crabmeat on top of thinly sliced cucumber marinated in flavored rice vinrgar

  • Spring Rolls

    Deep fried vegetable & chicken rolls served with homemade hot & sour sauce

  • Cheese Sampler

    three artisan cheese with fresh fruit and flat bread

  • Chicken Fingers

    Breaded in Japanese bread crumbs